MANAGEMENT CONSULTANCY



ISO 9001 -Quality Management System

Among all the modern Management Systems ISO 9001- Quality Management System stands foremost in the world. This system enables the companies to maintain excellent procedures in order to meet customer needs at the global level in terms of Quality and Standards.

Customers are increasingly becoming quality-conscious shoppers. They want to know up front that your business will meet their needs. A certified Quality Management System demonstrates your commitment to quality and customer satisfaction. Implementing a Quality Management System will help you enhance customer satisfaction, achieve consistency, and improve internal processes. It can minimize the risk that customer expectations are not met.




The main changes in ISO 9001

The new mode ISO 9001:2015 is similar to the previous one.

The new standard is based on Annex SL – the new high level structure (HLS) that brings a common framework to all management system standards. This helps to keep consistency, alignment different management system standards, offer matching sub-clauses against the top-level structure and apply common language across all standards. The key changes in the proposed standard are:

The emphasis on leadership

The focus on risk management

Emphasis on objectives measurement and change

Communication and awareness

Fewer prescriptive requirements

Annex SL’s high level structure contains 10 clauses. The high-level structure proposed in Annex SL for all ISO management systems includes, in addition to the usual 3 introductory clauses, 7 basic clauses common to all management system standards. They are: context of the organization, leadership, planning, support, operation, performance evaluation and improvement. For ISO 9001, they will replace current clauses 4, 5, 6, 7 and 8. It follows the well-known PDCA cycle and the process approach from section 4 to 10, in an order that is consistent with organizational planning and process management.

ISO 14001:2015


With the alarm of global warming and its consequence the human society has become serious about the ecology and its preservation. ISO 14001 EMS helps to maintain the Environment around us, by following certain management standards. Companies adopting ISO 14001 EMS are well placed against their competitors and are duly recognized at the global level.

Environmental regulations are getting stricter, and so is the law enforcement. Customers and shareholders increasingly demand that businesses diminish the environmental impact from their business, demonstrate what they do, and how they improve. An Environmental Management System helps your organization to be in control of and successfully manage the most significant environmental aspects, e.g. emissions, waste-handling, utilize natural resources, and energy-efficiency.

An ISO 14001 implementation and certification proves that your Environmental Management System has been measured against a best practice standard and found compliant.


ISO 14001 – It's Key Benefits

Implementing ISO 14001 really helps your company in the following way.

Boosts your image

Compliance to Environmental Legislations

Improving cost control through materials and Energy

Reducing Environmental Incidents which results in reputation, liability etc.

Improve Image with Authorities

Improve Employee ethics

Improve awareness in the society


ISO 29001

ISO 29001 – Sector specific quality management systems.

ISO/TS 29001 (published in 2003) defines the quality management system requirements for the design, development, production, installation and service of products for the petroleum, petrochemical and natural gas industries.

Developed as a direct result of a partnership between ISO and the international oil and gas industry (led by the American Petroleum Institute - API), ISO 29001 specifically focuses on the oil and gas supply chain.

The ISO/TS 29001 standard is based on ISO 9001 and incorporates supplementary requirements emphasizing defect prevention and the reduction of variation and waste from service providers.

These requirements have been developed separately to ensure that they are clear and auditable. They also provide global consistency and improved assurance in the supply quality of goods and services from providers. This is particularly important when the failure of goods or services have severe ramifications for the companies and industries involved. This standard is for all organizations working within the oil and gas industry supply chain. Certification to ISO/TS 29001 ensures standardization and improvement within the sector.


Benefits

Customer loyalty

Repeat business and referral

Operational results such as revenue and market share

Flexible and fast responses to market opportunities

Costs and cycle times through effective and efficient use of resources

Alignment of processes which will best achieve desired results

Competitive advantage through improved organizational capabilities

Understanding and motivation of people towards the organization's goals and objectives, as well as participation in continual improvement

Confidence of interested parties in the objectiveness and efficiency of the organization, as demonstrated by the financial and social benefits from the organization's performance, product life cycle, and reputation

Ability to create value for both the organization and its suppliers by optimization of costs and resources as well as flexibility and speed of joint responses to changing markets.


OHSAS 18001

OHSAS 18001 - Occupational Health and safety Assessment Series

Most of the leading companies in the world adopt OHSAS 18001 – Occupational Health and Safety Management Systems. It is very essential to maintain their Health and Safety Management principles and also to upkeep reputation in the global scene. Companies with the above systems have the necessary marketing edge and its helps them to stay in front when it comes to Employee Protection

Your company's firm commitment to protect the health and safety of your employees is a distinguishing factor in a competitive market. A certified Occupational Health and Safety Management System demonstrate your determination to safeguard your employees and the environment from harmful incidents.

An OHSAS 18001 Standard Implementation proves that your management system has been measured against a best practice standard and found compliant.


OHSAS 18001– It's Key Benefits

Implementing OHSAS 18001 really helps your company in the following way.

Boosts your image

Commitment to protection of employees and safeguard property

Compliance to Health and Safety Legislations

Improve efficiency and consequently reduce Loss time

Improving cost control through reduced Incidents

Reduce Insurance premiums

Improve safety culture

Improve Image with Authorities

Improve Employee ethics

Improve awareness in the society


ISO 15189

ISO 15189 quality standards provide an effective quality management and technical competence framework that enables medical laboratories to meet international standards for patient care and laboratory responsibility. Accredited medical laboratories enhance credibility and competency of their testing services. The ISO 15189 quality standards, when carefully planned to meet laboratory requirements, can also improve laboratory services, products and business processes.

Medical laboratories can also benefit from the automation of business processes and controls that help obtain or continually maintain ISO 15189 quality standards. Automation also helps with the College of American Pathologists (CAP) inspections. To learn more about automating compliance with ISO 15189 quality standards, please download the following white papers.


The benefits are listed here below:

An ISO 15189 certification promotes development of an international reputable image for your organization through Quality Assurance and Management Systems.

Improve

Promotes a strong degree of consistency in compliance to medical laboratory laws and legislation both from an international and national perspective.

Fundamentally critical in promoting laboratory efficiency and responsibility for better results and service delivery.

The certification program also has been very critical in promoting modern laboratory practices that include professionalism and expertise in conduction of medical activities in the labs.

Ultimately promoted the growth of customer satisfaction in organizations involved in medical laboratory testing


ISO 22301

ISO 22301 - Business Continuity Management
How would you Assure Business Continuity

ISO 22301 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of occurrence, prepare for, respond to, and recover from disruptive incidents when they arise. The requirements specified in ISO 22301:2012 are generic and intended to be applicable to all organizations, or parts thereof, regardless of type, size and nature of the organization. The extent of application of these requirements depends on the organization's operating environment and complexity.

ISO 22301 identifies the fundamentals of a business continuity management system, establishing the process, principles and terminology of business continuity management. It provides a basis for understanding, developing and implementing business continuity within your organization and gives you confidence in business-to-business and business-to customer dealings. Use it to assure key stakeholders that your business is fully prepared and you can meet internal, regulatory and customer requirements. The standard provides organizations with a framework to ensure that they can continue operating during the most challenging and unexpected circumstances – protecting their staff, preserving their reputation and providing the ability to continue to operate and trade.


ISO 22301 – its Key Benefits

Establish, implement, maintain and improve your BCMS

Meet the requirements of your business continuity policy

Give key stakeholders confidence in your conformity and commitment to internationally recognized best practice

Achieve BAS certification/registration of your BCMS The standard

Safeguard key assets and maintain your reputation

Identify impacts of operational disruption and crucial improvements

Encourage cross-team collaboration

Reap cost benefits from reduced insurance premiums

Demonstrate commitment to key stakeholders

Gain a competitive advantage against competitors in case of a major industrial crisis

Keep your promises, even when facing a crisis, and maintain delivery of products or services


HACCP

HACCP - Hazard Analysis Critical Control Points

Hazard Analysis Critical Control Points (HACCP) is defined to be the food detrimental elements major control points by the food and drug administrative agent. HACCP is composed as hazard analysis (HA) and critical control points (CCP). HA is to search for the hazard elements and analyze the hazard structure. HACCP is to decide the sanitation control points to control the major hazard control points after identifying the hazard elements from material supply, manufacture, processing, preservation and distribution to the end user consumption.

In other words, HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system. HACCP is the management system dealing with food safety through the following methods. Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.


Benefits of HACCP system

Sanitation control

Food production in sanitary manner

Concentration in the sanitation effort and effective control of food

Economic control of food products (Reduction of defective product and customer complaints)

Reliability in the food product

Safe and sanitary distribution of food product

Choice of sanitary food product through public certification

Prevention from the food hygiene problems

Effective response to RECALL and P/L

Export advantage

Advantageous inspection process

HACCP mark indication


ISO 22000

ISO 22000 - Food Safety Management Systems

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain, including:


Interactive communication

System management

Control of food safety hazards through pre-requisite programmes and HACCP plans

Continual improvement and updating of the food safety management system

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001:2000, and their food safety management system.


Benefits

Certifying your food management system against the requirements of ISO 22000:2005 will bring the following benefits to your organization:


Applicable to all organizations in the global food supply chain

A truly global international standard

Provides potential for harmonization of national standards

Covers the majority of the requirements of the current retailer food safety standards

Complies with the Codex HACCP principles

Provides communication of HACCP concepts internationally

An auditable standard with clear requirements which provides a framework for third-party certification

Suitable for regulators

The structure aligns with the management system clauses of ISO 9001 and ISO 14001

Enables communication about hazards with partners in the supply chain


ISO 10002

ISO 10002 - Guidelines for complaints handling in organizations

Customer dissatisfaction can damage your business. According to recent research, an average of 25 out of 26 unhappy anonymous customers will subsequently drive away 1,560 of their friends from your business. Smart management will find ways to differentiate themselves from competitors, define customer service standards, and deliver an effective complaint handing system for their customers.

Complaint management is challenging as there is not always a concrete solution to the problem. Success depends on how well you understand the complaint, how it is handled and if the customer is happy with the solution offered. A new release of ISO 10002 for Quality Management: Customer Satisfaction - Guideline for Complaint Handling in Organizations is an excellent customer service certificate and acts as a 'true-to-life' manual designed expressly for this purpose.

"A complaint is an expression of dissatisfaction made to an organization, related to its products, or the complaints handling process itself, where a response or resolution is explicitly or implicitly expected." Definition from ISO 10002. ISO 10002 is relevant to any organization that wishes to exceed customer expectations, a basic requirement for businesses of all types and sizes, whether they're in the private, public or voluntary sectors.


Benefits of ISO 10002

There are a number of benefits to implementing and certifying your customer complaints management system:


Customer retention: By adopting the management system, your ability to retain the loyalty of your customers will be enhanced.

Brand reputation: Implementing and certifying your complaints management system demonstrates to stakeholders that you have a real commitment to managing customer care issues and you have processes in place to handle, analysis and review complaints.

Operational efficiency: Implementation and certification ensures a consistent approach to handling customer queries, enabling you to identify trends and eliminate the causes of complaints, as well as improve your organization's operations.

Improved internal communications and relations: It helps you to adopt a customer-focused approach to resolving complaints and encourage personnel to improve their skills in working with customers.

Flexibility: The standard is compatible with ISO 9001 Quality allowing you to add value and efficiency to your organization. ISO 10002 - annex A also provides guidance specifically for small businesses.

Continual improvement: It provides a basis for continual review and analysis of your complaints-handling process, the resolution of complaints and where improvements can be made.


ISO 28001

This standard provide security system that will protect people, goods, infrastructure, equipment and transportation against security incidents and other potentially devastating situations.

It enables your organization to execute a risk assessment with supporting management tools (I.e., document controls, key performance indicators, internal audits and training) and implements the controls in accordance with the risk involved.


ISO 28000 – It's Key Benefits

Allows security to be maintained as a process so that the effectiveness of security management can be measured and improved;

Allows management to focus resources and efforts on areas with high-risk concerns (via a security risk assessment);

Allows management to benchmark its security management efforts with international standards and Demonstrates to stakeholders the commitment to implement a systematic security management.


BRC

The BRC Standard provide the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide safe end product to the consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.


ISO 27001

ISO 27001 - Information Security Management System

ISO 27001 Information security systems really helps all enterprises and manufactures to manage their information security management and later to the customer needs in the most apt and efficient manner. It gives the business edge orders others in the competitive business world.

It is based on ISO 9001. In particular, the requirements for customer satisfaction and continual improvement have been modified to make them more appropriate for regulatory purposes.

The selection of fool proof security controls to protect Information Assets and to instill confidence among customers is the need of the hour for many commercial establishments, government agencies, nonprofit organizations etc.


ISO 27001 – It's Key Benefits

Implementing ISO 27001 really helps your company in the following way.


Boosts your image

Dependability of Information and Information systems

Improve organizations efficiency and effectiveness

Reducing the likelihood of information misuse.

Compliance with legal, statutory, regulatory and contractual requirements

Improved corporate governance and assurance to stake holders

Risk Assessment performed

Prevention from the food hygiene problems

Effective response to RECALL and P/L

Export advantage

Advantageous inspection process

Threats, vulnerability and likelihood of occurrence are evaluated and Impact reduced


ISO 13485

ISO 13485 - Medical Devices - Quality Management System

ISO 13485 is an international standard that defines quality management system requirements for manufacturers of medical devices. ISO 13485 contains requirements essential for organizations operating at any tier in the medical devices and pharmaceutical supply chain. The primary objective of the standard is to facilitate harmonized medical device regulatory requirements and as a result, it includes some particular requirements for manufacture, installation and servicing such as added requirements on record-control, sterilization and risk management.

It is based on ISO 9001. In particular, the requirements for customer satisfaction and continual improvement have been modified to make them more appropriate for regulatory purposes.

Organizations can register to ISO 13485 as a standalone or in conjunction with an ISO 9001 or other registration. An ISO 13485 certification from us demonstrates your organization's commitment to provide products and related services that consistently meet customer and regulatory requirements applicable to the medical industry.


Benefits

ISO 13485 promotes harmonization of regulatory requirements for manufacturers of medical devices on an international scale.

A number of countries have incorporated ISO 13485 into their regulatory systems. Compliance with ISO 13485 can be used in support of regulatory compliance.

It incorporates many of the quality management principles and delivers the benefits of an ISO 9001 based quality management system.

Creates a competitive advantage

Ensures a consistent and effective approach to business management

Reduces risk factors via the use of risk management techniques

Engages top management involvement

Provides a robust framework for assuring product consistency


ISO 17020

ISO 17020, entitled "General Criteria for the Operation of Various Types of Bodies Performing Inspection", is an internationally recognized standard for the competence of inspection bodies. ISO 17020 should not be confused with ISO 9001, which is specific to quality management systems. ISO 9001 does not require evaluation of the technical competence of an inspection body and it should not be regarded as an ‘acceptable’ alternative to ISO 17020.

This International Standard specifies general criteria for the competence of impartial bodies performing inspection irrespective of the sector involved. It also specifies independence criteria. This standard is intended for the use of inspection bodies and their accreditation bodies as well as other bodies concerned with recognizing the competence of inspection bodies


Benefits

Uniformity in execution and reporting method for the people carrying out the activity. Reduced penalty in case of disputes

Meeting the accreditation requirements

Reduced customer complaints

Proof of conforms to specified requirements

Improved efficiency, productivity and effectiveness in the overall Inspection bodies operation,

Improved level of motivation, co–operation, workmanship and quality awareness including competence,

Increase of confidence in Inspection data and of personnel performing work. Greater control of processes and activities throughout Inspection bodies. Savings in terms of time and money due to reduction or elimination of the need for re–inspection / re–work etc.,

Provide tips on analysis of data as well as perfect record keeping.

Provide guidelines and better control for maintenance of equipment, preservation of inspection records etc

Establish confidence of management and customers on results as well as reports and increase customer trust as well as market share.

Better image of Inspection bodies as a Quality inspection bodies in Global market.

Worldwide recognition and credibility.

An ISO 17020:2012 accredited inspection body has a definite edge over competitors.


ISO 17024

ISO/IEC 17024:2012 provides a global benchmark for personnel certification programmes to ensure that they operate in a consistent, comparable and reliable manner worldwide, thereby allowing individuals to have skills that translate across national lines.

The breadth and scope of certification programmes in existence today is tremendous: programs exist for financial planners, public accountants, safety professionals, non-destructive testing experts, supply and purchasing management professionals, the construction industry, health care professionals and hundreds more.

The updated ISO/IEC 17024:2012 standard will help organizations that certify individuals in a variety of occupations and professions protect the integrity and ensure the validity of individual certification programmes.


Benefits

ISO 17024: 2012 covers the international requirements for bodies operating certification of persons.

It is the most acceptable standard for personnel certification schemes the world over.

Globally accepted benchmark for organizations operating a scheme certification of persons.

Promote consumer and public confidence in the capabilities and competence of the people who provide specialized services or who create the products that support our daily lives and livelihoods.


GMP

Good Manufacturing Practice (GMP)

A Good Manufacturing Practices (GMP) certification scheme offers independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.

GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as HACCP, ISO 22000, SQF and ISO 9001.


GMP – It's Key Benefits

Enhancement of your food safety management system;

Demonstration of your commitment to producing and trading safe and quality food;

Prepare you for HACCP certification or other food safety and quality management system;

Increase consumer confidence in your products

Prepare you for assessment by regulatory authorities and other stakeholders.


ISO 17025

Calibration laboratories are used to ensure that the measurements made by the manufacturer are valid and traceable to national or international standards.

ISO/IEC 17025:2005 is the international standard used by testing & calibration laboratories, initially issued by the International Organization for Standardization in 1999 and subsequently published in 2001 & later on revised in the year 2005. SO 17025 incorporates all the ISO 9001 requirements that are relevant to the scope of testing and calibration services as well as specifying the technical requirements for technical competence. ISO/IEC 17025 focuses on the laboratory competence to carry out tests and/or calibrations. ISO/IEC 17025 provides guidance to owners and operators of laboratories on both quality management in a laboratory environment and technical requirements for the proper operation of a testing laboratory.

The standard is widely used as a quality system in environmental, food, chemical and clinical testing laboratories.


Benefits

National & International recognition, Recognizes the technical competence of laboratory staff,

Assures the client that results are technically valid,

Provides comparability in measurements, Decision makers can rely on test result Improves staff motivation,

Ensures better support in the event of legal challenge,

To assist in the development of the new programmes,

To reduce technical barriers in trade,

Saves money by getting it right time


ISO 50001

ISO 50001 - Energy Management System

ISO 50001:2011, Energy management systems – Requirements with guidance for use, is a voluntary International Standard developed by ISO (International Organization for Standardization). ISO 50001 gives organizations the requirements for energy management systems (EnMS). ISO 50001 provides benefits for organizations large and small, in both public and private sectors, in manufacturing and services, in all regions of the world. ISO 50001 will establish a framework for industrial plants, commercial, institutional, and governmental facilities and entire organizations to manage energy. Targeting broad applicability across national economic sectors, it is estimated that the standard could influence up to 60 % of the world's energy use.


How would you continuously improve energy efficiency?

ISO 50001 energy management standard identifies requirements for an organization to establish, implement, sustain and improve an Energy Management System (EnMS), this enables the organization to take a deliberate approach to attaining continual improvement of energy performance.

This new standard will establish an international structure to help manage the energy supply, uses and intake of industrial, commercial, or institutional organizations, which includes measurement, documentation and reporting, design and procurement practices for energy using equipment, systems and processes. ISO 50001 energy management standard is applicable to all aspects impacting energy use, and this can be monitored and influenced by an organization.

Having a certification against BS EN 16001 will assist to adopt ISO 50001 faster


ISO 50001 – It's Key Benefits

Enables organizations to establish the systems and processes required to improve energy commandment, which includes energy efficiency, use, consumption and intensity;

Reductions in energy cost, GHG emissions and other environmental impacts, through the systematic management of energy;

Demonstrate that the organization implemented sustainable energy management systems, completed a baseline of energy use, and focused on continuously improve their energy vividness.


SA 8000

SA8000 is an auditable certification standard that encourages organizations to develop, maintain, and apply socially acceptable practices in the workplace.

The most widely recognized global standard for managing human rights in the workplace is Social Accountability International’s SA8000. It is the first auditable standard, suitable for organizations of all sizes anywhere in the world, and provides a framework for assuring all of your stakeholders that social accountability is being stewarded by your management.


Benefits

Achieve best practice in ethical employment, trading and operations

Engage and motivate your employees with improved morale

Introduce greater transparency to the way you run your business

Maintain existing business and attract new customers and investors

Gain recognition as an socially accountable organization


CE Marking

The Certificate of Conformity Europe (CE Mark) is a mark to indicate that the product to which it is affixed is in conformance with EU Product Safety Directives. These EU Directives apply to all products that are to be put into service for the first time inside the European Economic Area. The CE consultants at BAS Industrial Services know exactly what is necessary and what is not required in order to attain the Certificate of Conformity for Europe for your industrial products. Many issues arise before you can use the CE Mark, such as which EU Directives and standards are applicable, who is responsible for what, is a Notified Body required, how safe are the industrial products, what manuals are needed, how can we safeguard industrial machines, etc.


Our Services for CE-Marking, Certificate of Conformity for Europe

BAS can assist during the whole process of obtaining your CE Marking or just a certain part of it. We offer concrete, practical suggestions, as well as advice and guidance.

Profit from our expertise in CE-Marking for Industrial Products as follows:

Medical Device Directive

In-Vitro Diagnostic Device Directive

Active Implantable Medical Device Directive

Machinery Directive

Pressure Equipment Directive

Low Voltage Directive

EMC Directive

Transportable Pressure Equipment Directive

Simple Pressure Vessels Directive

Lift Directive

Construction Products Directive

Toys Safety Directive

Personal Protective Equipment Directive


RoHS

RoHS, also known as Lead-Free, stands for Restriction of Hazardous Substances. RoHS, also known as Directive 2002/95/EC, originated in the European Union and restricts the use of six hazardous materials found in electrical and electronic products. All applicable products in the EU market after July 1, 2006 must pass RoHS compliance. RoHS impacts the entire electronics industry and many electrical products as well.


Is Your Facility RoHS Compliant for 2017?

Any business that sells applicable electrical or electronic products, sub-assemblies or components directly to RoHS countries, or sells to resellers, distributors or integrators that in turn sell products to these countries, is impacted if they utilize any of the restricted materials.

The RoHS Directive currently applies to products in Categories 1 through 7. Categories 8 and 9 are exempted from compliance.


RoHS Restricted Substances

RoHS specifies maximum levels for the following six restricted materials:


Lead (Pb): < 1000 ppm

Lead is commonly used in the electrical and electronics industry in solder, lead-acid batteries, electronic components, cable sheathing and in the glass of cathode-ray tubes.

Mercury (Hg): < 100 ppm

Mercury is widely used metals in the production of electrical and electronic appliances and is concentrated in batteries, switches and thermostats, and fluorescent lamps.

Cadmium (Cd): < 100 ppm

Cadmium is used in electronic equipment, car batteries, and pigments.

Hexavalent Chromium (Cr VI) < 1000 ppm

While some forms of chromium are non-toxic, Chromium VI can produce toxic effects.

Polybrominated Biphenyls (PBB): 1000 ppm

These are flame retardants found in electronic and electrical appliances. They have been found in indoor dust and air through evaporation from plastics.

Polybrominated Diphenyl Ethers (PBDE): < 1000 ppm

These are also flame retardants found in electronic and electrical appliances. Combustion of printed wiring boards release toxic emissions.

Bis(2-Ethylhexyl) phthalate (DEHP): < 1000 ppm

These are used to soften PVC and vinyl insulation on electrical wires.

Benzyl butyl phthalate (BBP): < 1000 ppm

These are used to soften PVC and vinyl insulation on electrical wires.

Dibutyl phthalate (DBP): < 1000 ppm

These are used to soften PVC and vinyl insulation on electrical wires.

Diisobutyl phthalate (DIBP): < 1000 ppm

These are used to soften PVC and vinyl insulation on electrical wires.


ISO TRAINING SOLUTIONS

ISO 9001:2015 Training Series - Quality Management System

COURSE TITLENO OF DAYS
ISO 9001:2015 Awareness Training1
ISO 9001:2015 Internal Auditor Training1
ISO 9001:2015 Lead Auditor Training (IRCA Registered)5
ISO 9001:2015 Document Preparation2
ISO 9001:2015 Effective Implementation2
ISO 9001:2015 Effective Quality Control2

ISO 14001:2015 Training Series - Environmental Management System (EMS)

COURSE TITLENO OF DAYS
EMS 14001:2004 Awareness Training1
EMS 14001:2004 Internal Auditor Training2
EMS 14001:2004 Lead Auditor Training (IRCA Registered)5
Waste Management Training1
EMS 14001:2004 Document preparation1
EMS 14001: 2004 Effective Implementation2
Aspect & Impact Assessment Training1

OHSAS 18001:2007 Training Series - Occupational Health & Safety Management System

COURSE TITLENO OF DAYS
OHSAS 18001:2007 Awareness Training1
OHSAS 18001:2007 Internal Auditor Training2
OHSAS 18001:2007 Lead Auditor Training (IRCA Registered)5
OHSAS 18001:2007 Document preparation1
OHSAS 18001:2007 Effective Implementation2
Aspect & Impact Assessment Training1

HACCP Training Series - Hazard Analysis Critical Control Points

COURSE TITLENO OF DAYS
Level 2 Award in Food Safety / Basic Food Hygiene Training Program6 hrs
Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program3
Level 4 Award in Food Safety / Advanced Food Hygiene Training Program5
HACCP Awareness Training Program1
HACCP Implementation Training Program/ Intermediate HACCP3
HACCP Internal Auditor Training Program2
HACCP Lead Auditor Training5

ISO 22000:2005 Training Series - Food Safety Management System

COURSE TITLENO OF DAYS
ISO 22000:2005 Awareness Training Program1
ISO 22000: 2005 Implementation Training Program3
ISO 22000: 2005 Lead Auditor Training5
ISO 22000: 2005 Internal Auditor Training Program3

ISO 27000:2005 Training Series - Information Security Management System

COURSE TITLENO OF DAYS
ISO/IEC 27001:2005 Information Security Awareness Training1
ISO/IEC 27001:2005 Information Security Internal Auditor Training2
ISO/IEC 27001:2005 Information Security Lead Auditor Training5
ISO/IEC 27001:2005 Information Security Documentation preparation Training1
ISO/IEC 27001: 2005 Information Security Implementer Training2

ISO 28000:2007 Training Series - Supply Chain Management System

COURSE TITLENO OF DAYS
ISO 28001 SMSC Awareness Training1
ISO 28001 SMSC Internal Auditor Training2
ISO 28001 SMSC Lead Auditor Training5

ISO 10002:2004 Training Series - Quality Management System

COURSE TITLENO OF DAYS
ISO 10002 : 2004 Internal Auditor Training1
ISO 10002 : 2004 Lead Auditor Training2
ISO 10002 : 2004 Implementation Auditor Training5

ISO 13485:2003 Training Series - Medical Devices - Quality Management System

COURSE TITLENO OF DAYS
ISO 13485 : 2003 Awareness Training1
ISO 13485 : 2003 Internal Auditor Training2
ISO 13485 : 2003 Lead Auditor Training5
ISO 13485 : 2003 Implementation Auditor Training3

ISO 17025:2005 Training Series - Testing & Calibration Laboratories Quality Management System

COURSE TITLENO OF DAYS
ISO 17025 QMS Awareness Training (for Laboratory)1
ISO 17025 QMS Internal Auditor Training2
ISO 17025 QMS Lead Auditor Training5
Uncertainty measurement training 3

ISO 50001:2011 Training Series - Energy Management System

COURSE TITLENO OF DAYS
ISO 50001:2011 Awareness Training1
ISO 50001:2011 Implementation Training2
ISO 50001:2011 Documentation Training2

ISO 17020: Inspection Body Accreditation

COURSE TITLENO OF DAYS
ISO 17020 Awareness training1
ISO 17020 Internal Auditor Training2
ISO17020 Lead Auditor Training5
ISO 17020 Implementation Training2
ISO 17020 Documentation Training1

ISO 15189

COURSE TITLENO OF DAYS
ISO 15189 Awareness training1
ISO 15189 Internal Auditor Training2
ISO 15189 Lead Auditor Training5
ISO 15189 Implementation Training2
ISO 15189 Documentation Training1

FOOD SAFTEY TRAINIGS

LEVEL 4 HACCP TRAINING COURSE

Duration of the Course : 5 days(30 hours)

The Level 4 HACCP qualifications are aimed at learners either at or working towards management level in a catering or manufacturing business. Achievement of either of these qualificaitons will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to critically evaluate HACCP plans. These qualifications are useful for auditors, enforcers, trainers and other food safety professionals.


INTERMEDIATE (LEVEL3) FOOD SAFETY TRAINING COURSE

Duration of the Course : 3 days(18Hours)

The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. This course is designed for supervisors, team leaders, quality management/assurance personnel and managers of small food businesses. Competition of this course will enable candidates to take an active part of monitoring food hygiene standards, training activities and supervision for food handlers.


ADVANCED (LEVEL-4) FOOD HYGIENE TRAINING COURSE (IN CATERING/IN MANUFACTURING)

Duration of the Course : 5 days(30 hours)

The Advanced level course is designed for those working in all food businesses at executive, managerial and ownership levels. This includes production managers, trainers, owners or managers, supervisors with intermediate food hygiene knowledge, hygiene personnel and hygiene auditors. Successful completion of this level enables candidates to:


Understand the more complex principles of food hygiene

Contribute to the management of hygiene in a wide variety of food businesses

Identify further technical knowledge necessary in complex processes

Determine further training requirements

Identify areas for legal compliance

Determine good practices

Design an improvement plan

Outline a HACCP type study

Promote and encourage good standards of food safety


This qualification is principally designed for managers of food handlers in a food business within the catering and manufacturing. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. The aim of this qualification is to provide an in-depth knowledge of food safety and food hygiene principles and practices. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food safety management systems.


INTERMEDIATE (LEVEL-3)HACCP TRAINING COURSE

Duration of the Course : 3 days(18Hours)

A HACCP (Hazard Analysis Critical Control Points) program can be applied throughout the food chain, from primary production to final consumption and provide the best system of protection against contaminants. They will gain the understanding and awareness necessary to design and implement an effective HACCP system

This course is designed for those who monitoring CCPs, HACCP team members and food safety professional interested to improve the food safety knowledge. This course will give broad idea about developing and implementing HACCP system in the food business



PERSON IN CHARGE LEVEL-3(PIC L-3)

Duration of the Course : 3 days (18Hours)

Person in Charge Training course is provided for any food establishment will often be the person who has the overall responsibility for running that location during the entire time of operation. From each shift one person should do this course and he should be manager or supervisor ,Head chefs,In Charge etc.PIC Level-3 Training is targeted for the persons in manufaturing,catering,hotels,kitchens,bakeries(High–risk foods),supermarket etc.



BASIC FOOD HYGIENE TRAINING COURSE

Duration of the Course : 6 hours

This course is specifically aimed at those who work in the food industry. The course will give them a sound understanding of the importance of their role in handling food products safely and hygienically. As a food handler, having this knowledge greatly reduces the risk of food contamination and therefore, the spread of foodborne illness. The course is designed and approved by Dubai Municipality and approved awarding bodies. It is mandatory requirement for all those food handlers who have Occupational health cards(OHC) issued by Dubai Municipality.


Calibration Services

We provide a comprehensive range of Trading & Calibration Services for the Construction, Manufacturing, Oil & Gas, Petrochemical, Marine, Power & Desalination, Food & Packaging, Mineral, Manufacturing, Pharmaceutical and General Purpose Industrial Sectors.


Dimensional Calibration

Digital/Analog/Dial Vernier Calipers

Inside/Outside Micrometers

Depth Gauge

Height Gauge

Dial/Digital Indicators

Dial Test Indicators

Feeler Gauges

Thickness Gauges

Bore Gauges

Precision Spirit Levels

Measuring Tapes

Bevel Protractor's

Try Square (Engineer's Square)

Combination Set

Profile Projectors

Steel rules

Surface Roughness Tester


Electrical Calibration

Digital/Analog Multimeters

Digital/Analog Clampmeters

Ammeters

Voltmeters

Frequency Meters

Process Meters

Earth Resistance Meters

Insulation Testers

Resistance Box

Pin Hole Detectors

DC Holiday Detectors

High Voltage Testers / Test kits

Oil Test Kit

Welding Machines


Force Calibration

Compression Testing Machine

CBR Testing Machine

Marshall Testing Machine

Proving Ring

Load Cells

Torque Wrenches

Dial Torque Wrenches

Torque Screw Drivers


General Laboratory equipments Calibration

Ph Meters

Conductivity Meters

Pipettes

Burettes

Measuring Jars

RCP Apparatus

Cube Moulds, Beam Moulds, Cylinder Moulds

Laboratory Test Sieves

Single/Multi Gas Detectors

Oxygen Analyzers

Viscosity Meter

Toxic Gas Detectors

Anemometers

Lux Meters

Sound Level Meter

Tachometer

Ultrasonic Thickness Gauges

Coating Thickness Gauges


Mass & Weighing instruments Calibration

Electronic Balance

Analytical Balance

Hopper Scales

Crane Scales

Standard Test Weights


Pressure & Vacuum Calibration

Pressure Calibrators

Digital Pressure Indicators

Pressure Gauges

Vacuum Gauges

Manometers

Differential Pressure Gauges

Pressure Transmitters

Pressure Relief Valves


Temperature & humidity Calibration

Digital Thermometers

Infrared Thermometers

Liquid-In-Glass Thermometers

Dial Thermometers

Temperature Controllers/Indicators

Temperature Switches

Temperature Transmitters

Max-Min Thermometers

RTD's and Thermocouples

Drying Oven

Furnace

Dry Block Calibrators

Water baths

Chillers & Freezers

Temperature Calibration Baths

Thermo-Hygrometers


Laboratory Testing Services

Consumer Product and Cosmetic Testing

Detergents, shampoos and conditioners

Beverages

Cereals and pulses

Oils

Nuts and nut products

Confectionaries

Sugar


Microbiological Testing

Food & Water microbiology

Swab analysis

Sulfate reducing bacteria

Swab analysis

Sulfate reducing bacteria

Legionella

Algae, fungi, chlorophyll


Food Testing

Nutritional analysis

Antibiotic residue testing

Pesticide residue testing

Non-GMO certification

Toxicology

Food contacting materials including migration studies


Analytical Chemistry

Water, wastewater, chiller water, swimming pool water

Metals